Non-stick coatings on rice cooker inner pots have a limited lifespan. Proper care can significantly extend their usability. Master Xiao Yijiang shares maintenance tips: Usage Guidelines: - Rinse rice before placing the pot in the cooker; never wash rice directly inside the pot. - Use wooden or silicone spoons, not metal utensils, to serve rice. - Let the cooked rice rest for 10 minutes before opening the lid to prevent sticking. - Do not use the inner pot as a container for washing vegetables or soaking items. - Avoid dry heating or operating the cooker empty. Cleaning Instructions: - Clean only after the inner pot has completely cooled. - Use a soft sponge with neutral detergent. - For stubborn rice grains, soak first to soften, then gently wipe. - Do not use steel wool or hard-bristled brushes. - Dry thoroughly before returning the pot to the cooker. Coating Damage Assessment: - Minor scratches do not affect performance and can be used as-is. - Replace the inner pot if there is widespread peeling or bubbling. - Stop using immediately if coating flakes mix with food. - Typical coating lifespan is 2–3 years. Tips to Extend Lifespan: - Choose thick-walled inner pots for better durability. - IH (induction heating) models are gentler on coatings than bottom-heating models. - Clean promptly after cooking porridge or soup to avoid prolonged soaking. Xiao Yijiang offers repair services for rice cookers of all brands and can source original replacement inner pots. Contact us at 400-1060-908.
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