Excessive ice buildup in refrigerators is a common household issue, consuming valuable space and increasing energy usage. Xiao Yijiang shares professional tips for defrosting and preventing ice accumulation: **Proper Defrosting Steps:** 1. Transfer food to an insulated cooler or another refrigeration unit. 2. Unplug the refrigerator and leave the door open to allow natural thawing. 3. Do not use sharp objects to chip away ice, as this may damage the evaporator coils. 4. Place a bowl of hot water inside the freezer compartment to speed up melting. 5. After thawing, dry the interior thoroughly with a cloth before plugging it back in. **Prevent Ice Buildup:** - Minimize how often and how long you open the door; plan ahead when retrieving items. - Let hot foods cool completely before placing them in the fridge. - Wrap food in plastic wrap or store in sealed containers to reduce moisture evaporation. - Check door seals regularly and replace if worn or damaged. - For direct-cool refrigerators, manually defrost every 2-3 months. If your refrigerator continues to freeze excessively even after proper defrosting, there may be a malfunction with the thermostat or defrost timer. Contact Xiao Yijiang for professional on-site repair service.
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