The range hood is the appliance in the kitchen most prone to grease buildup. Regular maintenance ensures it maintains strong suction power. Master Xiao Yijiang shares these maintenance tips: **Daily Maintenance (After Each Use):** - Run the unit for 3-5 minutes to exhaust residual fumes - Wipe the area above the stove and the exterior of the hood with a damp cloth - Empty and clean the oil cup when it's 80% full **Weekly Maintenance:** - Remove the filter and soak it in hot water mixed with alkaline solution - Wipe visible grease from the impeller - Check if the lighting works properly **Monthly Maintenance:** - Deep clean the filter and oil cup - Ensure the backdraft damper opens and closes smoothly - Clean grease residue at the exhaust pipe connection **Annual Deep Cleaning:** - Fully disassemble and clean the impeller, scroll casing, and motor - Check lubrication on the motor bearings - Verify that airflow and noise levels are within normal ranges - Replace aged seals and light bulbs **Tips to Extend Lifespan:** - Turn on the range hood before igniting the burner - Use the highest fan speed for stir-frying - Avoid running the unit empty for extended periods - Use high-quality backdraft dampers to prevent smoke backflow For professional deep cleaning by Xiao Yijiang—complete disassembly with no missed spots—call our appointment line: 400-1060-908. Keep your kitchen fresh forever.
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